I hired a cook around a year ago for my restaurant in a small resort town. He is a good cook, sets up the kitchen 4 days a week at 5:30 am and is always on time. Hard to find reliable help these days, especially in a small town.
So come to find out he has HIV/AIDS. So word of this eventually spread like wildfire through town and went over like a lead balloon. So there are quite a few people that will not eat at my establishment now. I've even received some bad reviews on the sole basis of having this cook. (I had those removed after I gave threat of legal action.)
I have no plans on getting rid of him. I just want to see if anybody has been in a similar situation, or thoughts on handling it.
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